Photo: Mae Mu
Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
12 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
825
Calories
16g
Protein
19g
Fat
151g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds firm Bartlett pears, peeled and cut into 1/2-inch wedges
- 1 2/3 cups fresh cranberries (6 ounces)
- 1 cup sugar
- 2 (1- by 3-inch) strips orange zest, finely chopped
- 1/4 cup brandy
- 1/4 teaspoon ground allspice
- 2 tablespoons unsalted butter, cut into bits
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- rounded 1/4 teaspoon salt
- 1 cup heavy cream, divided
- 1 teaspoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes