Photo: Amirali Mirhashemian
Mexican Cheeseburger
11 ingredients
15 min + 12 min
5
openrecipes
A great burger that includes both chorizo and ground chuck along with traditional taco pairings such as avocado, pico de gallo, and lettuce. This burger is loaded with flavor!
Estimated Nutrition (whole recipe, rough)
339
Calories
29g
Protein
16g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE PICO DE GALLO:
- 1 whole Tomatoes, Diced
- 1 whole Small Onion, Diced
- 1 clove Lime, Juiced
- ½ cups Garlic, Minced
- 1 pinch Fresh Cilantro, Chopped
- 1-¼ pound Salt To Taste
- ½ pounds FOR THE BURGERS:
- 5 whole Ground Chuck
- 1 whole Mexican Chorizo, Casing Removed
- 5 slices Soft Hamburger Buns, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes