Photo: Amirali Mirhashemian
Open-faced Burgers
11 ingredients
4
openrecipes
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Estimated Nutrition (whole recipe, rough)
1000
Calories
48g
Protein
34g
Fat
123g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Lean Ground Beef
- 2 cloves Minced Garlic
- ½ teaspoons Salt
- ¼ teaspoons Ground Pepper
- 1 Egg
- 2 Tablespoons Butter
- 1 whole Red Onion, Sliced
- 2 Tablespoons Brown Sugar
- ¼ cups Light Mayonnaise
- 4 slices Whole-Wheat Bread (toasted)
- 1 cup Mixed Greens Or Lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes