Photo: David Holifield
Pistachio Pudding Cake
11 ingredients
16
openrecipes
A delicious three layer cake with a pistachio shortbread bottom, pistachio pudding center, and cream cheese and whipped cream topping. A lovely dessert for Mother’s Day.
Estimated Nutrition (whole recipe, rough)
965
Calories
27g
Protein
39g
Fat
128g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BASE:
- ¼ cups All-purpose Flour
- ¾ cups Granulated Sugar
- ¼ cups Cold Butter Cubed
- 2 packages Shelled Pistachios, Finely Chopped
- 4 cups FOR THE PUDDING LAYER:
- 2 cups (104 Gram Packages) Instant Pistachio Pudding Mix
- ¼ cups Milk
- 1 package FOR THE TOPPING:
- ¼ cups Whipping (heavy) Cream
- ¼ cups Icing (powdered) Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes