Photo: Priscilla Du Preez
Salted Caramel Pie
8 ingredients
20 min + 4 hr
8
openrecipes
A light and fluffy caramel pie on a chocolate cookie crust.
Estimated Nutrition (whole recipe, rough)
468
Calories
4g
Protein
36g
Fat
32g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Crushed Chocolate Cookie Wafers
- 4 Tablespoons Butter, Melted
- 8 ounces, weight Cream Cheese, Room Temperature
- ¾ cups Powdered Sugar, Plus 2 Tablespoons, Divided
- 11 ounces, fluid Caramel Sauce
- 1 cup Whipping Cream
- 1 teaspoon Vanilla
- 1 cup Mini Pretzels, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes