Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
392
Calories
5g
Protein
25g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds large Yukon gold potatoes (about 7)
- 1 tablespoon fresh thyme, chopped
- Salt
- Freshly ground black pepper
- 5 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- A four-sided grater; 10-inch well-seasoned cast-iron skillet or 12-inch deep nonstick skillet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes