Photo: Sorin Gheorghita
Squash Raviolini with Brown Butter and Crispy Prosciutto
7 ingredients
15 min + 15 min
4
openrecipes
Squash Raviolini with Brown Butter, Sage and Crispy Prosciutto
Estimated Nutrition (whole recipe, rough)
229
Calories
0g
Protein
25g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 4 slices Prosciutto
- ½ sticks Butter
- 1 sprig Sage
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 12 ounces, weight Squash Raviolini
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes