Photo: Cala
Baked French Onion Soup
18 ingredients
20 min + 3 hr
6
openrecipes
This French Onion Soup takes time and effort but the finished product is amazing! Sweet and yummy perfection in a bowl!
Estimated Nutrition (whole recipe, rough)
1089
Calories
54g
Protein
44g
Fat
111g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Unsalted Butter, Divided
- 3 pounds Spanish Onions, Cut Into ¼” Slices
- 1 Leek, White And Very Light Green Parts, Julienned
- ½ cups Water
- 2 teaspoons Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Dried Thyme Leaves
- 4 cloves Garlic, Chopped
- 2 Tablespoons All-purpose Flour
- 2-½ quarts Homemade Beef Stock Or Low-sodium Store Bought
- ½ cups Cognac
- ½ cups Dry Sherry
- 1 French Bread Baguette, Cut On The Bias In ¾” Slices
- 2 cloves Garlic, Cut In Half
- 4 ounces, weight Gruyère Cheese, shredded
- 4 ounces, weight Mozzarella Cheese, Shredded
- 2 ounces, weight Asiago Cheese, Grated
- 1 Tablespoon Fresh Parsley, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes