Photo: Markus Spiske
Sriracha Barbeque Sauce
8 ingredients
5 min + 25 min
4
openrecipes
A tangy, sweet ‘n spicy BBQ sauce that everyone will love.
Estimated Nutrition (whole recipe, rough)
100
Calories
3g
Protein
1g
Fat
22g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Ketchup
- ¼ cups Brown Sugar
- 2 teaspoons Sriracha Hot Sauce
- 1 Tablespoon Soy Sauce
- 2 teaspoons Teriyaki Sauce
- ¾ teaspoons Kosher Salt
- ½ teaspoons Garlic Powder
- 1 Tablespoon Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes