Photo: Elle Hughes
Dungeness Crab Ceviche
9 ingredients
2 hr
4
openrecipes
A mixture of Dungeness crab, tomatoes, onions, lemon, lime, cilantro and avocado. It’s like sunshine in a bowl. Perfect for Cinco de Mayo!
Estimated Nutrition (whole recipe, rough)
437
Calories
31g
Protein
23g
Fat
37g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Finely Chopped Tomatoes, Seeded
- ½ cups Finely Diced Red Onion
- 1 whole Serrano Pepper, Seeded And Diced
- 8 ounces, weight Fully Cooked Dungeness Crab Meat, Picked Over For Shells
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Lime Juice
- ¼ teaspoons Salt
- ¼ cups Chopped Fresh Cilantro
- 1 whole Avocado, Peeled, Pitted, And Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes