Photo: Gregor Moser
Daing na Bangus (Vinegar-Marinated Fish)
6 ingredients
30 min + 20 min
4
openrecipes
Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns for long hours. Try it for a really appetizing fish meal.
Estimated Nutrition (whole recipe, rough)
13
Calories
0g
Protein
0g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Milkfish | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Milkfish, Filleted
- 1 Tablespoon Salt
- 7 cloves Garlic, Crushed And Chopped
- 1 cup Vinegar
- ⅓ cups Water
- 1 Tablespoon Black Peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes