Photo: Andrew Ridley
Fettuccine Carbonara
12 ingredients
10 min + 25 min
4
openrecipes
This recipe will have your mouth watering … literally.
Estimated Nutrition (whole recipe, rough)
377
Calories
20g
Protein
26g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fettuccine
- 2 Tablespoons Olive Oil
- 6 ounces, weight Pancetta, Diced
- 8 ounces, weight Crimini Mushrooms, Sliced
- 1 whole Small Yellow Onion, Finely Diced
- 4 cloves Garlic, Finely Minced
- 2 whole Large Eggs
- 1 cup Parmesan Cheese, Finely Grated
- ¾ cups Half-and-half
- 1 teaspoon Salt
- ½ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Fresh Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes