Photo: Lily Banse
Southwest Roast Chicken Breasts
8 ingredients
10 min + 30 min
2
openrecipes
This is an easy, delicious meal perfect for a busy weeknight or entertaining!
Estimated Nutrition (whole recipe, rough)
405
Calories
32g
Protein
29g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter, Softened
- 1 clove Garlic, Minced
- ¼ teaspoons Chili Powder
- ½ teaspoons Chopped Cilantro
- 2 dashes Salt
- 2 dashes Pepper
- 2 whole Bone-in, Skin-on Chicken Breasts
- ½ Tablespoons Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes