Photo: Ian Dooley
5-Minute Homemade Strawberry Ice Cream
4 ingredients
5 min
4
openrecipes
5 Minute Homemade Strawberry Ice Cream, made with frozen strawberries, banana and cream. Only 5 grams of sugar per 1/2 cup serving. It has a rich texture, and the flavor profile is tart, yet sweet. Whole foods never tasted better!
Estimated Nutrition (whole recipe, rough)
217
Calories
3g
Protein
6g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Banana, Very Ripe
- ½ cups Heavy Cream
- 12 ounces, weight Frozen Strawberries
- 1 teaspoon Pure Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes