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Asian-Style Quinoa with Tofu (Vegan!)
Photo: Charles Deluvio

Asian-Style Quinoa with Tofu (Vegan!)

11 ingredients 15 min + 15 min 4 openrecipes
Asian-Style Quinoa with Tofu (Vegan!)

Vegan, but definitely doesn’t taste boring or overly healthy. You MUST eat this.

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Estimated Nutrition (whole recipe, rough)

567
Calories
23g
Protein
23g
Fat
71g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Sesame 1 tbsp (14g) 120
Tofu 100g firm 76
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Sriracha 1 tsp (5g) 5
Vinegar 1 tbsp (15ml) distilled 3
Sauce not in our table 0
Water not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Plus 1 Teaspoon Soy Sauce, Divided
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste
  • 1 can Diced Water Chestnuts, 6 Ounce Can, Drained
  • ¼ whole Small Head Cabbage, Roughly Chopped
  • 1 whole Carrot, Finely Chopped
  • ½ packages Tofu (14-16 Ounce Package), Drained And Cut Into Small Cubes
  • ½ cups Quinoa, Cooked To Package Directions
  • 2 whole Scallions, Thinly Sliced On An Angle
  • 1 teaspoon Sesame Seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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