Photo: Amirali Mirhashemian
Teriyaki Pineapple Mushroom Burgers
7 ingredients
1 hr + 20 min
2
openrecipes
Grilling season has begun and this vegetarian portobello mushroom burger is the perfect place to start.
Estimated Nutrition (whole recipe, rough)
531
Calories
37g
Protein
25g
Fat
43g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Portobello Mushroom Caps
- 1 cup Teriyaki Sauce
- 2 pieces Pineapple Rings, 1/4 Inch Thick
- ½ Tablespoons Honey
- 2 slices Manchego Cheese
- 2 whole Hamburger Buns
- 1 bunch Baby Spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes