Photo: Ella Olsson
Brownies
9 ingredients
10 min + 35 min
6
openrecipes
Cracked crust and moist brownie recipe with fudge chocolate and walnuts.
Estimated Nutrition (whole recipe, rough)
877
Calories
21g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Eggs
- 5 ounces, weight Sugar
- 3-½ ounces, weight Unsalted Butter
- 7 ounces, weight Unsweetened Baking Chocolate (fondant)
- 2-½ ounces, weight Flour, All Purpose
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 3-½ ounces, weight Chopped Walnuts
- 3 ounces, weight Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes