Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
248
Calories
33g
Protein
4g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds turkey parts, such as necks, drumsticks, and wings, preferably cut up
- 2 medium onions, unpeeled but trimmed, and each cut into 4 wedges
- 2 celery ribs, cut into 2-inch lengths
- 2 carrots, halved crosswise
- 2 1/2 quarts (10 cups) water
- 1 Turkish or 1/2 California bay leaf
- 6 black peppercorns
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes