Photo: Dana DeVolk
Skinny Coconut Shrimp
4 ingredients
20 min + 10 min
6
openrecipes
Baked coconut shrimp, the perfect warm weather dinner!
Estimated Nutrition (whole recipe, rough)
915
Calories
46g
Protein
34g
Fat
106g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Medium Shrimp, Peeled And Deveined (tail On)
- 1 Egg Beaten
- 1-¼ cup Coconut, Flakes
- ½ cups Panko
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes