Photo: Lily Banse
Baked Chicken Taquitos
3 ingredients
20 min + 25 min
4
openrecipes
We love love love Mexican food at our house so when Alessa and I decided to feature Mexican food as our theme this month, I knew the family would love it! This particular recipe is so very easy and I tried to make it a bit healthier by baking instead of deep frying the taquitos.
Estimated Nutrition (whole recipe, rough)
313
Calories
35g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Cooked Chicken Breast, Shredded
- 2 teaspoons Hot Sauce
- 8 whole Soft, Corn Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes