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Fruit patch pudding
Photo: David Holifield

Fruit patch pudding

7 ingredients 30 min + 10 min Serves 4 openrecipes

Nigel Slater’s quick dessert couldn’t be easier – perfect for serving to unexpected guests or for using up a glut of fruit.

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Estimated Nutrition (whole recipe, rough)

199
Calories
2g
Protein
6g
Fat
28g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Blackberry 1 cup (144g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Vanilla 1 tsp extract (4ml) 12
Blackcurrant not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large handfuls mixed blackberries
  • 2 large handfuls blackcurrants
  • about 3 tablespoons golden caster sugar
  • 4 large slices Madeira cake
  • a wine glass of limoncello
  • 250ml/9fl oz double cream
  • a few drops of vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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