Photo: Mae Mu
Jelly for grown-ups
8 ingredients
30 min
Serves 8
openrecipes
Nigel Slater’s sophisticated make-ahead dessert combines fragrant cardamom and zesty citrus - a perfect palate-cleanser.
Estimated Nutrition (whole recipe, rough)
181
Calories
3g
Protein
1g
Fat
46g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10-12 green cardamom
- 1 litre/1¾ pints orange and grapefruit juice
- the juice of a lemon
- 6 slices of orange
- 2 tbsp caster sugar
- 5-6 sheets of gelatine
- 6 long strips of orange
- 2 tbsp of caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes