Photo: Mike Kenneally
Thai-spiced aubergines
7 ingredients
30 min + 30 min
Serves 4
openrecipes
Nigel Slater’s summery vegetarian aubergines pack a flavour punch and are perfect for the barbecue.
Estimated Nutrition (whole recipe, rough)
308
Calories
4g
Protein
27g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium or 6 small aubergines
- 2 sticks lemongrass
- 2 hot red chillies
- 2 cloves of garlic
- 100g/3½oz creamed coconut
- 2 tbsp fish sauce
- finely grated zest of 1 limelimes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes