Photo: Matheus Cenali
Celery Root, Kohlrabi, and Apple Purée
9 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
370
Calories
5g
Protein
12g
Fat
65g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Kohlrabi | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds celery root (celeriac), peeled, cut into 3/4" cubes
- Kosher salt
- 1 1/2 pounds kohlrabi, peeled, cut into 1/2" cubes
- 1 pound russet potatoes, peeled, cut into 1" cubes
- 1 Granny Smith apple (1/2 pound), peeled, cored, cut into 1" cubes
- 2 tablespoons (1/4 stick) unsalted butter
- Freshly ground black pepper
- Fresh chervil sprigs
- A potato ricer or food mill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes