Photo: Sorin Gheorghita
Tomorrow
9 ingredients
20 min + 15 min
18
openrecipes
Tomorrow, our brand new Christmas episode airs on Food Network. It'll feature (among other things!) these luscious little Cho...
Estimated Nutrition (whole recipe, rough)
841
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 whole Andes Mints
- 1 stick 1/2 Cup Butter, Softened
- 1 cup Sugar
- 2 ounces, weight Unsweetened Chocolate
- 2 whole Eggs
- 3/4 cups All-purpose Flour
- 1/4 teaspoon Mint Extract
- 1 Tablespoon Butter
- 1 ounce, weight Bittersweet Chocolate, Chopped Fine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes