Photo: Massimo Adami
Eton mess trifle
12 ingredients
35 min + 5 min
Serves 6 - 8
openrecipes
Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds
Estimated Nutrition (whole recipe, rough)
293
Calories
19g
Protein
7g
Fat
33g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Seed | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small jam-filled Swiss roll , sliced
- 450g strawberries , hulled
- seeds from 1 split vanilla pod (save the pod for the coulis, below)
- 2 tbsp icing sugar
- 500ml double cream
- 150ml pot natural full-fat yogurt
- 16 ready-made mini meringues (or use 8 larger meringues broken into pieces)
- 1 tbsp toasted flaked almonds
- 140g strawberries , chopped
- 2 tbsp golden caster sugar
- 1 vanilla pod
- 100ml sweet sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes