Photo: Alexander Maasch
Goat Cheese Toasts with Walnuts, Honey & Thyme
7 ingredients
Makes 2 to 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
777
Calories
20g
Protein
26g
Fat
116g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted
- fresh goat cheese, 3 oz (90 g), at room temperature
- walnuts, 1/4 cup (1 oz/30 g) coarsely chopped
- roasted walnut oil, 1 tsp
- sea salt and freshly cracked black pepper
- honey, for drizzling
- fresh thyme leaves, 1/2 tsp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes