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Chicken Tostadas with Radish Slaw
Photo: Lily Banse

Chicken Tostadas with Radish Slaw

16 ingredients Makes 6 servings openrecipes
Chicken Tostadas with Radish Slaw
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Estimated Nutrition (whole recipe, rough)

868
Calories
51g
Protein
40g
Fat
87g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Corn Tortilla 1 medium flour (45g) 140
Cheese 1 oz (28g) cheddar 113
Corn Oil 1/2 cup kernels (82g) 77
Orange Juice 1 medium (131g) 62
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fresh orange juice, 2/3 cup (5 fl oz/150 ml)
  • fresh lime juice, 3 tbsp
  • achiote paste, 3 tbsp
  • yellow onion, 1 small, chopped
  • garlic, 2 cloves, chopped
  • dried oregano, 1/2 tsp
  • boneless, skinless chicken thighs, 2 lb (1 kg)
  • kosher salt and freshly ground pepper
  • radishes, 2 1/2 cups (about 18) trimmed, halved, and thinly sliced
  • green onions, 2, thinly sliced
  • fresh cilantro, 1/3 cup (1/2 oz/15 g) chopped
  • fresh lime juice, 1 tbsp
  • corn oil, for frying
  • corn tortillas, 12, each 4 inches (10 cm) in diameter
  • cotija cheese, 3 oz (90 g), crumbled
  • avocados, 2 large, halved, pitted, peeled, and sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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