Photo: Eiliv Sonas Aceron
Fastelavnsboller
13 ingredients
Makes 8 portions
openrecipes
An old Norwegian tradition is to eat these cream filled buns in the "fast" period. Religion plays less of a part for the fastelavnsbuns nowadays, and we use the holiday simply as an excuse to bake these tasty treats!
Estimated Nutrition (whole recipe, rough)
837
Calories
29g
Protein
20g
Fat
134g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250-300 g plain flour (start with 250, then add more if the dough is too sticky)
- 50 g sugar
- 75 g flora light
- 150 ml milk (I used semi-skimmed)
- 25 g fresh yeast (or a sachet of dry yeast, not many shops in the UK sell it dry, I found some in a Polish shop!)
- 1/4 tsp hornsalt or heartshorn/ammonion bicarbonate (optional)
- 1 tsp ground cardamom
- 1 egg for brushing
- Filling:
- Strawberry jam
- Whipped cream
- Topping:
- Sift a little bit of icing sugar on top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes