Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
198
Calories
2g
Protein
14g
Fat
18g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
| Seed | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plus 1 tablespoon canola oil, plus more for brushing
- 1 large shallot, chopped
- 1/2 cup apple cider vinegar
- 8 juniper berries
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon yellow mustard seeds
- 3 fresh thyme sprigs
- 1 to 2 tablespoons sugar, to taste
- Kosher salt and freshly ground black pepper
- 3 heads radicchio, halved lengthwise
- 2 big bunches kale, soaked in cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes