Photo: Sorin Gheorghita
Fleskepannekaker
7 ingredients
Makes 4 pancakes
openrecipes
Bacon pancakes! My grandmother always used to serve me these delicious pancakes when I stayed over at hers. Here, I have used a slightly healthier version, omitting some of the butter, and swapped some of the plain flour for wholemeal.
Estimated Nutrition (whole recipe, rough)
828
Calories
31g
Protein
29g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 g flour (I used 50 g wholemeal and 50 g plain)
- 250 ml skimmed milk
- 2 eggs
- 1-1 1/2 tbsp melted butter (flora light perhaps?)
- 1/2 tsp salt
- 4-5 bacon rashers, trimmed and chopped
- Fresh chives, snipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes