Photo: Ernest Porzi
Lemon Curd
4 ingredients
Makes 2 jars
openrecipes
If you are a fond lover of lemon, this is your winner! I can guarentee you will never buy a supermarket brand ever again! Spread it on your toast...or even better, try it out for a cheesecake topping.
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lemons, rind and juice (if you have a proper rinder, use it as it gives nice long strands of rind)
- 4 eggs, beaten
- 110g/4oz butter, melted
- 450g/1lb sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes