Skip to main content
Blue Cheese Dipping Sauce
Photo: Alexander Maasch

Blue Cheese Dipping Sauce

3 ingredients Makes about 2 1/2 cups openrecipes
Blue Cheese Dipping Sauce
Share this recipe

Estimated Nutrition (whole recipe, rough)

201
Calories
23g
Protein
9g
Fat
7g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Blue Cheese 1 oz (28g) 100
Yogurt 170g plain Greek 100
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)
  • 1 16-ounce container sour cream
  • 1/3 cup chopped fresh Italian parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.