Photo: Sam Loyd
Herb and Garlic Roasted Pork Loin
7 ingredients
10 min + 1 hr
6
openrecipes
Simple recipe for flavorful and moist pork loin crusted in sage, rosemary and garlic.
Estimated Nutrition (whole recipe, rough)
384
Calories
28g
Protein
28g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoons Chopped Fresh Sage
- 3 teaspoons Chopped Fresh Rosemary
- 4 cloves (Large) Garlic, Pressed
- 1 Tablespoon Extra Virgin Olive Oil
- 1-½ teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 Boneless Pork Loin (about 2 Pounds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes