Photo: Alexander Maasch
Lemon Cream Cheese & Berry Turnovers
9 ingredients
25 min + 12 min
18
openrecipes
Crisp puff pastry, fresh lemon and cream cheese with berry preserves make for a lovely, not too sweet turnover … Perfect with that morning cuppa!
Estimated Nutrition (whole recipe, rough)
903
Calories
26g
Protein
18g
Fat
163g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Berry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Cream Cheese, Softened To Room Temperature
- ¼ cups Confectioners Sugar
- 1 teaspoon Grated Lemon Zest
- ½ whole Lemon, Juiced
- 1 whole Egg, Separated, Divided Use
- 1 package Puff Pastry, That’s Been Thawed For A Day In The Fridge (a Package Contains 2 Sheets)
- ¼ cups All-purpose Flour, For Rolling The Dough Out
- 1 teaspoon Berry Preserves, Blueberry, Blackberry, Raspberry, Or Mixed Berry Would Be Nice
- 1-½ Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes