Photo: Pille R. Priske
Nocciola Baci (Hazelnut Kisses)
8 ingredients
30 min + 10 min
35
openrecipes
Get a load of these itty-bitty cookies—aren’t they the cutest? These little “hazelnut kisses” aren’t just cute, they’re delectable too. They taste like crispy little bites of Nutella. Chocolate and hazelnut is obviously a timeless flavor combination when you consider the fact that this recipe was created at the Zanotti Bakery in Tortona, Italy over 100 years ago.
Estimated Nutrition (whole recipe, rough)
967
Calories
19g
Protein
22g
Fat
170g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE COOKIES:
- 1 cup (1 1/4 Cups Is Roughly 5 Ounces) Hazelnuts, Skinned, Toasted, And Ground (directions Below)
- 3-½ ounces, weight Rice Flour (buy Or Make Using The Directions Below)
- 1 pinch Unsalted Butter, Room Temperature
- ½ cups Fine Salt
- 2 ounces, weight Granulated Sugar
- 2 cups FOR THE FILLING:
- 3 Tablespoons Bittersweet Or Semisweet Chocolate, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes