Photo: Charisse Kenion
Chocolate Zucchini Bread
12 ingredients
15 min + 35 min
10
openrecipes
Chocolate zucchini bread—yogrut replaces a lot of the fat. It’s so moist and delicious!
Estimated Nutrition (whole recipe, rough)
984
Calories
38g
Protein
30g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Grated Zucchini, For 1.5 Cups You'll Need About 3 Small Or 2 Medium
- 1 cup Flour
- 3 Tablespoons Unsweetened Cocoa Powder
- ¾ teaspoons Baking Soda
- ¼ teaspoons Salt
- ½ cups Sugar
- 2 Tablespoons Canola Oil
- 1 Egg
- ½ teaspoons Vanilla Extract
- 6 ounces, weight Nonfat Greek Yogurt, At Room Temp, Excess Liquid Drained Off
- ½ cups Chocolate Chips Tossed In The Below Amount Of Flour
- 2 teaspoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes