Photo: Amirali Mirhashemian
Bacon Cheddar Ranch Pub Burgers
19 ingredients
35 min + 13 min
4
openrecipes
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Estimated Nutrition (whole recipe, rough)
756
Calories
46g
Protein
55g
Fat
20g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE RANCH AIOLI:
- 1 Egg
- 1 teaspoon Egg Yolk
- ½ whole Grainy Mustard
- 1 cup Lemon, Juiced
- 1 clove Light Olive Oil
- 1 whole (large) Fresh Garlic, Peeled And Roughly Chopped
- 1 whole Handful Fresh Parsley, Roughly Chopped
- 1 Tablespoon Handful Fresh Dill, Roughly Chopped
- 1 teaspoon Dried Onion Flakes
- ½ teaspoons Kosher Salt
- ½ teaspoons Paprika
- 2 pounds Dried Oregano
- 1 Tablespoon FOR THE BURGERS:
- 4 slices Ground Beef Chuck
- 8 whole Your Favorite Hamburger Seasoning
- ½ pounds Cheddar Cheese, Quartered
- 1 whole Pretzel Dinner Rolls Or Any Slider Buns
- 8 leaves Peppered Slab Bacon, Cut In Half And Cooked Until Crispy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes