Photo: David Holifield
Lemon Blueberry Shortcakes
15 ingredients
10 min + 10 min
4
openrecipes
The spring version of strawberry shortcakes!
Estimated Nutrition (whole recipe, rough)
765
Calories
15g
Protein
19g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SHORTCAKES:
- 3 Tablespoons Flour
- ½ teaspoons Sugar
- 2 teaspoons Kosher Salt
- ½ cups Baking Powder
- ½ cups Cold Butter, Cut Into Pieces
- 1 teaspoon Cold Heavy Cream
- 1 Tablespoon Vanilla
- 1 pound Cold Heavy Cream
- 1 whole FOR THE BLUEBERRY FILLING:
- ¼ cups Fresh Blueberries
- 1 teaspoon Lemon, Zested
- 1-½ cup Sugar
- 2 Tablespoons Vanilla
- 1 teaspoon FOR THE WHIPPED CREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes