Photo: Charisse Kenion
White Chocolate and Pistachio Baklava
5 ingredients
15 min + 15 min
8
openrecipes
A delicious twist on the traditional Greek dessert—white chocolate and pistachio baklava.
Estimated Nutrition (whole recipe, rough)
363
Calories
7g
Protein
22g
Fat
37g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Large Sheets Filo Pastry (at Least)
- 5-⅓ ounces, weight White Chocolate
- 1 Tablespoon Caster Sugar
- 2-⅞ ounces, weight Shelled Pistachios
- 2 Tablespoons Icing Sugar, To Serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes