Photo: Eaters Collective
Creamy Carrot and Brie Pasta
10 ingredients
10 min + 10 min
2
openrecipes
Perfectly sweet carrots and red onion, tangy brie and al dente pasta—a match made in heaven.
Estimated Nutrition (whole recipe, rough)
477
Calories
11g
Protein
16g
Fat
75g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-¼ ounces, weight Pasta (I Used Farfalle)
- ⅝ ounces, weight Butter
- 1 whole Medium Carrot, Grated
- ½ whole Red Onion, Sliced
- 2 cloves Garlic, Minced
- ½ teaspoons Sugar
- 2-⅞ ounces, weight Salt And Pepper, to taste
- 2 Tablespoons Brie, Diced
- 1 ounces, weight Fresh Parsley, Chopped
- 2 Tablespoons Walnuts, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes