Photo: Content Pixie
Passion fruit teacup puddings
10 ingredients
20 min + 50 min
Makes 6
openrecipes
Cook these steamed sponge puddings in small, sturdy ramekins and serve in little china cups when entertaining
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
32g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Passion Fruit | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g passion fruit or lemon curd
- 4 ripe passion fruits , seeds and pulp removed
- 3 large eggs
- 100g golden caster sugar
- 85g butter , melted
- 100ml milk
- 140g plain flour
- ½ tsp baking powder
- icing sugar , to dust
- clotted cream , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes