Photo: Ernest Porzi
Rhubarb Crumble
9 ingredients
Serves 4
openrecipes
Scrumptious hazelnut and oat crumble, over tangy rhubarb, sweetened with the finest Steens Manuka Honey.
Estimated Nutrition (whole recipe, rough)
787
Calories
19g
Protein
15g
Fat
143g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Rhubarb
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice
- 2 large tablespoons of Steens Raw Manuka Honey (add more for a sweeter taste)
- 40g cold diced butter
- 4 tablespoons wholemeal flour
- 4 tablespoons rolled oats
- 4 tablespoons roughly chopped hazelnuts
- 1 tablespoon of Steens Raw Manuka Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes