Photo: Eaters Collective
pukka pasta
5 ingredients
Serves 4
openrecipes
creamy bacon pasta bake topped with tomatoe sauce and cheese, the ultimate in comfort food
Estimated Nutrition (whole recipe, rough)
427
Calories
18g
Protein
19g
Fat
44g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 rashers of bacon (whichever you prefer)
- 6 handfuls of pasta shells (i use gluten free)
- 1 small tub double cream
- 1 jar of pasta sauce (use your favourite)
- 300grms grated cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes