Photo: Gabriel Gurrola
Skinny carrot fries
5 ingredients
10 min + 45 min
Serves 2
openrecipes
Want to be healthier but can't give up chips? Try these low-fat, crispy baked carrots with tarragon
Estimated Nutrition (whole recipe, rough)
152
Calories
1g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g carrots
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 tsp finely chopped tarragon
- a little black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes