Photo: Anna Pelzer
Curry Chicken Pasta Salad
8 ingredients
15 min + 20 min
6 servings
openrecipes
"Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for."
Estimated Nutrition (whole recipe, rough)
678
Calories
68g
Protein
11g
Fat
72g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 chicken breast halves
- 1 (8 ounce) package pasta shells
- 1 cup reduced-calorie mayonnaise
- 1 cup fat-free plain yogurt
- 1 teaspoon curry powder, or more to taste
- 1/2 (10 ounce) package frozen peas, thawed
- 4 radishes, sliced
- 2 green onions, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes