Photo: Wesual Click
DSF's Pretzel Bread
14 ingredients
30 min + 20 min
2 small loaves
openrecipes
"So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great thing about this recipe is that if you want pretzels in the traditional form or loaves, they both taste amazing."
Estimated Nutrition (whole recipe, rough)
670
Calories
13g
Protein
13g
Fat
125g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon dark brown sugar
- 1 tablespoon honey
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons half-and-half
- 1 1/2 teaspoons salt
- 2 cups bread flour, or more if needed
- 1 teaspoon unsalted butter
- cooking spray
- 5 tablespoons baking soda
- 3 tablespoons honey, or to taste (optional)
- 1/2 teaspoon salt
- 1 teaspoon unsalted butter, melted (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes