Photo: Deva Williamson
Cornish cream tea cupcakes
10 ingredients
Makes 12 cakes
openrecipes
The delicious taste of Cornish cream tea transformed in little cupcakes
Estimated Nutrition (whole recipe, rough)
845
Calories
22g
Protein
24g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g unsalted butter at room temperature
- 150g caster sugar
- 2 medium free range eggs
- 150g self raising flour
- 30ml double cream
- 10ml Madagascar vanilla extract
- 12tsp of strawberry jam
- 12tsp of clotted cream
- 6 strawberries cut into halves
- A sprinkle of Icing sugar to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes