Photo: Anna Pelzer
Crispy squashed baby roasties
4 ingredients
5 min + 55 min
Serves 6
openrecipes
Fennel seeds and flaky sea salt give these roasted new potatoes a crispy, flavoursome finish
Estimated Nutrition (whole recipe, rough)
307
Calories
5g
Protein
14g
Fat
43g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg small salad or new potatoes
- 4 tbsp olive oil
- 2 tsp fennel seeds
- 1 tbsp flaky sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes