Photo: David Holifield
chocolate sponge cake recipe
13 ingredients
Serves 12
openrecipes
it delicious it has fabulous different flavours kids every time enjoy it , it's really colorful and it tastes amazing.
Estimated Nutrition (whole recipe, rough)
1056
Calories
30g
Protein
40g
Fat
142g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
| Spread | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz cocoa powder
- 6 tbsp boiling water
- 3 free-range eggs
- 4 tbsp milk
- 175g/6oz self-raising flour
- 1 rounded tsp baking powder
- 100g/4oz baking spread or soft butter
- 300g/10oz natural caster sugar
- For the icing and filling
- 150g/5oz dark chocolate, broken into small pieces
- 150ml/5fl oz double cream
- 3 tbsp apricot jam
- icing sugar, to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes